nehru-arts-and-science
Admissions Open 2025-2026

This program concentrates on the aspects of nutrition and Food safety, the techniques of preservation and its importance to health

About Food Science and Nutrition with Food Safety Audit

M.Sc. Food Science and Nutrition with Food Safety Audit is a specialized graduate program that combines the study of food science and nutrition with a focus on sports nutrition and food safety. This program is designed to provide students with the knowledge and skills needed to improve athletic performance through nutrition while ensuring the safety and quality of food products.

M.Sc Food science program with Food Safety Audit typically cover the following areas:

  • Nutritional Biochemistry
  • Functional Foods and Supplements
  • Diet Planning for Athletes
  • Food Microbiology and Toxicology
  • Quality Control and Assurance
  • Public Health Nutrition

Welcome to NASC

Nehru Arts and Science College aims at quality education which focuses on three iconic elements like Knowledge, Skill and Behaviour. Teaching is embedded with all significant features aided with technology and modern learning tools through e – content and e- learning. The college transcends excellence by imparting various Value Added Programmes, Placement Training, Outbound Training and Industrial Collaborations. Earn while Learn is the motto of our Production Units and our students are trained in Government approved Entrepreneur Development Cell.

Why choose Food Science and Nutrition at NASC

NASC may have a strong reputation for its academic programs, faculty expertise, and infrastructure, providing students with a conducive learning environment.

Provide holistic education in food science and nutrition to nurture their creativity and innovation. Prepare students to apply their knowledge and skills to become competent and productive nutrition, food science and health professionals.

To imbibe a spirit of entrepreneurship and innovation in students. Pursue quality research, consultancy and innovative outreach in order to contribute to safe and value added food production.

  • Continuous Learning and Adaptation
  • Innovation Hub - Bio Park
  • NGI TBI Support for Healthcare Unit
  • Global Knowledge Exchange
  • Mentorship and Guidance - New Gen IEDC
  • International Internship
  • Certificate in DNA Fingerprinting
  • Project-Based Learning
  • Plant and Animal Tissue Culture Techniques
  • Micro Green Production Initiatives
...

Certificate courses

  • Dairy Technology
  • Wellness and Fitness

Add on course

  • HACCP advanced course.
  • Food Safety Program

Job Oppournities

Graduates of this program can pursue various career paths in academia, industry, healthcare, and sports organizations, including:

Sports Nutritionist/Dietitian
Food Safety Specialist
Research Scientist
Quality Assurance Manager
Clinical Nutritionist
Public Health Nutritionist

M.Sc. Food Science and Nutrition with Food Safety Audit at NASC could be advantageous due to its academic reputation, specialised curriculum, industry connections, practical training facilities, experienced faculty, placement opportunities, holistic development focus, and supportive learning environment.

Contact

“Nehru Gardens”
TM Palayam,
Coimbatore 641105.